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Tapas & Small Things | Salads & Soups | Burgers | Seafood | Meats & Pastas |
Download Menu / Brunch Menu

TAPAS AND SMALL THINGS

10

Smoked Salmon Bruschetta

Smoked salmon, tomatoes, onions, and fresh herbs with cream cheese and crostini rounds..

12

Tuna Sliders

Sushi grade Yellow fin tuna slices with peach mango salsa served on crostini rounds with a sweet soy reduction.

11

Thai Prawns

Coconut milk and green chili reduction accenting fresh prawns. Served with garlic bread.

                                                       10 

Cajun Chicken Strips

Chicken breast pan baked with cajun spice. Peach mango salsa and sage aioli garnish.

10

Chorizo Sliders

Chorizo, caramelized onions poached in marinara sauce, goat cheese accent, served on crostini’s.

10

Smoked Salmon Plate

B.C. smoked salmon with capers, red onion, dill cream cheese and crostini rounds.

12

Baby Dungeness Crab Cakes

Pan Seared then oven baked, served on mixed greens and accented with a sweet sambal aioli.

11

Salt Spring Island Mussels

Mussels in marinara sauce with sliced chorizo sausage, served with garlic bread.

10

Roast Red Pepper Brie

Baked brie topped with a sweet red pepper jelly. Fresh herb accent. Served with our house made crostini rounds.

14

Rack of  Lamb Chops

House marinade, pan seared medium       rare. Served with potato.

10

Roasted Garlic & Camembert

Oven roasted garlic bulbs, served with camembert cheese, fresh fruit coulis and crostini rounds.

11

Pan Fried Oysters

Fanny Bay oysters, seasoned and breaded, enhanced with lime, thyme aioli and fresh fruit coulis.

 

 

28

The Points Pacific Tapas Platter for Two

Thai prawns, crab cakes and our tuna carpaccio served with a mini west coast salad.

Daily Tapas Feature

Market price

 

 

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SALADS & SOUPS

Small 5
Large 8

House Salad

Mixed wild greens enhanced with sundried and fresh fruit accented with our wild blueberry vinaigrette.
Add: Shrimp 3, Chicken 5 

Prawns 6, goat cheese and honey roasted pecans 4,

Seafood sautéed 8

Small 5
Large 8

Perfect Caesar

Hearts of romaine lettuce and our homemade caesar dressing, croutons, parmesan cheese.
Add: Shrimp 3, Chicken 5 

Prawns 6, goat cheese and honey roasted pecans 4,

Seafood sautéed 8

Small 5
Large 7

Homemade Soup of the Day

Ask your server

15

Pointed Caesar Salad

Our perfect Caesar Salad topped with sauteed halibut, Salmon, baby shrimp and prawns.

15

Cobb Salad

Romaine lettuce tossed in lemon dijon vinaigrette, with roast chicken, avocado, celery and green onions, topped with goat cheese.

West Coast Salad                               12

    Mixed greens, sun dried and fresh fruit

    tossed in blueberry vinaigrette.  

    Finished with goat cheese and honey

    roasted pecans.

Market price

Salad of the day

Ask your server.

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BURGERS ETC.

14

Bison Burger

Fresh Bison beef topped with Okanagan goat cheese, bourbon aioli, lettuce, tomato, caramelized onion with choice of soup or salad.

11

Wild Sockeye Salmon Burger

Pan seared salmon, pesto aioli, cranberry chutney, lettuce, tomato, red onion with choice of soup or salad.

12

Oyster Burger

Seasoned breaded pan fried Fanny Bay oysters accented with a zesty lime and thyme aioli, lettuce, tomato and red onion with choice of soup or salad.

 

 

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SEAFOOD

17

Wild Cajun Coho

Wild Coho salmon filet, Cajun spiced, seared, then baked.  Topped with our mango salsa. Served with rice and seasonal vegetables.

Market Price

King Crab (1 POUND)

Alaskan King crab poached in fresh herbs, garlic, lemongrass and white wine with an herb drawn butter.

24

West Coast Halibut

Fresh halibut filet encrusted with honey roasted pecans, spicy coconut milk and green tea reduction. Served with rice and vegetables.

                                                  24

The Points Hot Pot                                               

Salmon, halibut, mussels, king crab and prawns, poached in a miso and tofu broth. Served with crostini rounds.

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MEATS & PASTAS

15

Curried Chicken Rice bowl

Fresh chicken breast wok fried with curry. Served on rice and vegetables.

23

Pointed Filet Mignon

Two 3oz"AAA"  filets prepared to your liking. Topped with Okanangan goat cheese and black balsamic vinaigrette. Served with potatoes and seasonal vegetables.

ADD PRAWNS    7.5

WITHOUT GOAT CHEESE AND BALSAMIC REDUCTION       19

 

                                                            28

Roast Rack of Lamb

Pesto infused Lamb rack, oven roasted to your liking, finished with a sprig of fresh mint, served with seasonal vegetables and potato of the day.

Market price

The Points Surf & Turf Plate

Half pound of King crab and a 3oz filet mignon. Served with herb drawn butter, seasonal vegetables and our potato of the day.

16

Pork Tenderloin

Marinated pork medallions, seared and baked, cranberry chutney garnish. Served with potato and vegetable of the day.
Add: Prawns 5

16

Lobster Ravioli

Fresh pasta loaded with lobster meat tossed in a saffron cream sauce and served with garlic baguette.

15

Black Linguini Alfredo with Cajun Prawns

Tossed in our Alfredo sauce, topped with Cajun prawns and parmesan cheese. Served with garlic bread.

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Brunch/lunch menu

     Diner Menu/ Wine list

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