Our Delicious Menus
Tapas & Small Things | Salads & Soups | Burgers | Seafood | Meats & Pastas |
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Brunch Menu
TAPAS AND SMALL THINGS
8
Bruschetta
Tomatoes, onions, basil, oregano, melted parmesan on baguette (4 pieces).
10
Spicy Tuna Carpaccio (Cold)
Sushi grade Yellow fin tuna, rolled in togarashi spice, sweet soy reduction and mango salsa accent.
14
Rack of Lamb Chops
Pan seared and served medium rare with our own pesto marinade, accented with mashed potato.
8
Thai Prawns
Coconut milk and green chili reduction accenting fresh tiger prawns and served with garlic baguette.
8
Chorizo Sliders
Chorizo, caramelized onions poached in marinara sauce, goat cheese accent, served on crostini’s.
10
Chicken Carrot Kabobs
Chicken breast, skewered on fresh rosemary sprigs lime thyme aioli accent.
12
Baby Dungeness Crab Cakes
Pan Seared then oven baked, served on mixed greens and accented with a sweet sambal aioli.
13
Salt Spring Island Mussels & Mainila Clams
Mussels & Clams in marinara sauce with sliced chorizo sausage, served with garlic bread.
10
Roast Red Pepper Brie
Baked brie topped with a sweet red pepper jelly. Fresh herb accent. Served with our house made crostini rounds.
11
Okanagan Goat Cheese
The best from the Okanagan, served with black balsamic reduction and house made crostini rounds.
12
Roasted Garlic & Camembert
Oven roasted garlic bulbs, served with camembert cheese, fresh fruit coulis and crostini rounds.
11
Pan Fried Fanny’s
Fanny Bay oysters, seasoned and breaded, enhanced with lime, thyme aioli and fresh fruit coulis.
10
Oysters Rockefeller
Fanny Bay oysters, served on our in house volute with a spinach and onion infusion, topped with mixed cheese then oven baked.
28
The Points Pacific Tapas Platter for Two
Thai prawns, crab cakes and our tuna carpaccio served with a mini west coast salad.
28
The Points Cheese Platter for Two
A combination of our brie, goat cheese & roasted garlic and camembert served with lots of crostini’s
SALADS & SOUPS
Small 5
Large 8
House Salad
Mixed wild greens enhanced with sundried and fresh fruit accented with our wild blueberry vinaigrette.
Add: Shrimp 3 | Chicken 4 | Prawns 6
Small 5
Large 8
Perfect Caesar
Hearts of romaine lettuce and our homemade caesar dressing, croutons, parmesan cheese.
Add: Shrimp 3 | Chicken 4 | Prawns 6
Small 5
Large 7
Homemade Soup of the Day
Ask your server
Small 10
Large 14
Pointed Caesar
Halibut, salmon, prawns and baby shrimp sautéed in garlic and white wine with red onion, served atop our perfect caesar.
Small 9
Large 12
Pointed West Coast Salad
Mixed wild greens enhanced with sundried and fresh fruit, goat cheese and honey roasted pecans.
Add: Shrimp 3 | Chicken 4 | Prawns 6
17
Tuna Carpaccio Salad
Mixed greens tossed with blueberry vinaigrette, cilantro, and mango salsa. Topped with crispy thai noodles and cold yellow fin tuna carpaccio.
BURGERS ETC.
13
Bison Burger
Fresh Bison beef topped with Okanagan goat cheese, bourbon aioli, lettuce, tomato, caramelized onion with choice of soup or salad.
12
Wild Sockeye Salmon Burger
Pan seared salmon, pesto aioli, cranberry chutney, lettuce, tomato, red onion with choice of soup or salad.
11
Fanny Bay Oyster Burger
Seasoned breaded pan fried Fanny Bay oysters accented with a zesty lime and thyme aioli, lettuce, tomato and red onion with choice of soup or salad.
14
Beef Dip
"AAA" Shaved prime rib served on faloni bread with in house jus. Your choice of soup or salad.
SEAFOOD
22
Cedar Plank (Wild) Coho
Wild Coho salmon filet seared, then baked on a cedar plank, topped with our mango salsa. Served with rice and seasonal vegetables.
22
Seafood Trio
Not sure what to eat? Try a little of everything! Stuffed sole, salmon filet and garlic prawns topped with a lemon dill cream reduction, served with seasonal vegetables and rice.
19
Stuffed Sole
Two fillets of sole, stuffed with sautéed spinach and our Mango salsa. Finished with a garlic beurre blanc. Served with rice and vegetables.
22
The Points Hot Pot
Salmon, halibut, mussels, clams and prawns, poached in a saffron bouillabaisse. Served with crostini rounds.
MEATS & PASTAS
18
Artichoke Stuffed Chicken
Grilled chicken breast stuffed with artichoke hearts and sautéed spinach. Roasted red pepper jelly accent. Served with rice and vegetables.
24
Pointed New York
"AAA" 8 oz New York strip loin prepared to your liking finished with Okanagan goat cheese and a balsamic vinegar reduction, served with potatoes and seasonal vegetables.
21
8oz New York Strip Loin
"AAA" 8oz New York strip loin prepared to your liking, finished with steak spice, served with seasonal vegetables and potato of the day. Add: Prawns 5
28
Roast Rack of Lamb
Pesto infused Lamb rack, oven roasted to your liking, finished with a sprig of fresh mint, served with seasonal vegetables and potato of the day.
22
The Points Mixed Turf Plate
Rack of lamb chops, chorizo sausage, and chicken breast skewer, served with seasonal vegetables and our potato of the day.
17
Pork Tenderloin
Marinated pork medallions, seared and baked, apple salsa garnish. Served with potato and vegetable of the day.
Add: Prawns 5
19
Lobster Ravioli
Fresh pasta loaded with lobster meat tossed in a saffron cream sauce and served with garlic baguette.
Market Price
Pasta of the Day
Ask your server for details.
Download Menus
2008/09 Fall & Winter Main Menu (as listed above, including spirits list)
2008/09 Fall & Winter Brunch Menu
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