Welcome to The Point!
VANCOUVER 2010 IS ALMOST HERE!
GO CANADA GO!!
Due to the Vancouver Olympics, Dine out Vancouver has been postponed to April/May 2010.
However, The Point Restaurant would like your input on our Dine out menu! (HELD OVER FOR THE OYLIMPICS)
Starting January 22 2010-Febuary 23 2010, we will be offering a three course menu in our "Dine out" price category of $28.00 per person.
Dine out at The Point starts this Friday! Your choices are.....
APPYS
Miso Salt spring island mussels, Fresh mussels, poached sake and miso, accented with tofu.
OR
Chorizo Sliders, Faloni crostini topped with diced chorizo sausage and caramelized onions. Finished with Okanagan goat cheese and balsamic vinegar.
MAINS
The Pointed steak sandwich, garlic baguette, piled with yukon gold mashed potato, filet mignon, onions, havarti cheese and drizzled with beef demi glaze. Accompanied with our vegetables of the day.
OR
Black Linguini Alfredo & Prawns, pasta tossed in our house Alfredo sauce with cajun prawns. Served with garlic baguette.
Desserts
Chocolate Cake filled with a dark chocolate mousse. Vanilla en glaze accent.
OR
Homemade apple pie with cheddar cheese.
We are already taking bookings for large groups over the Olympics. So if you are planning on visiting us with out of town guests over the games don't hesitate to call now!
TAPAS NIGHT!!!
I know we have been a little behind in planning our next Tapas night, but the wait is almost over.
March 13 2010 is set, so mark your calender and book your reservation now. Winery and menu will be posted A.S.A.P.
Live entertainment at The Point!
The Point restaurant welcomes back Hemant Rao!
Jan 23 Feb 5,14,19 and 27.
Check him out at www.myspace.com/hemantrao
While you're here on our web site take a look around and see all of the great things happening at The Point. You can take a look at our menu or learn a little about the people behind this endeavour. Also, if you have anything you'd like to tell us, please feel free. We want to make your dining experience as perfect as possible and see your input as the key to making us grow.
Join us on Facebook.
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